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Low Fat Cooking Tips and Recipes

April 22nd, 2009

If you have to eat healthy but don’t have the time to prepare what you must eat, then you have to maximize, right? You have to get the necessary quantity of fruits, vegetables, dairy, grains and proteins to be able to stay healthy even though you have a busy lifestyle.

Therefore, you should try low-fat cooking regimens to spice up your eating lifestyle and to keep you motivated in eating healthy. Here are some of them.

1. Salmon contains Omega 3. Although salmon isn’t the most lean fish, it does provide the required amount of Omega 3. It has garlic and olive oil; which are two of the powerhouses of nutrition. Also salmons are very popular and there are many variations how to prepare salmon.

2. Making the most out of chicken breast If you’re getting sick and tired of always having to eat chicken breasts (because it has the lowest fat content), you can cook it in different ways for variety. It can be cooked with pasta and broccoli, make chicken soup, or throw in some pineapple.

3. Vegetables can be artistic masterpieces if you steer clear of bland microwaved produce, or vegetables cooked in chicken broth. Microwaving sweet potatoes and flavoring it with a little honey instead of broccoli is another choice.

4. Spicing up the fruits You can mix blueberries and strawberries with low-fat cottage cheese for a snack. It may be light but it’s filling because of the healthy nutrients you’re getting. Try sauteing nectarine or peach slices dabbed with vanilla or cinnamon.

5. In addition, bananas can be broiled with cinnamon spice. To reduce fat content, try cooking sprays to replace oil. A slight spray is sufficient to prevent food sticking. Pick products containing canola or olive oil. There are some brands offering flavors for the food. A fried chicken is one example of a recipe that contains lots of fat.

6. Remove the skin from poultry and trim the fat from the meat. Do this before refrigerating them so you won’t forget.

7. In addition, it is a time-saver when getting ready to cook. It’s a good idea to keep a pitcher of water handy. A giant sports bottle will do the trick. Fill it up every morning and toss some ice cubes in it and you’re good for the day.

Water will help your digestion and will also keep your skin clear. Drinking the required 8 to 10 glasses of water is the best thing you can do for your body.

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